F&B Production

Supporting event production agencies across all aspect of Hospitality and Food&Beverage worlwide

client based

  • Managing and ensuring expectations

  • Catering partners and client liaison

  • Point of contact throughout

pre-production

  • Venue research

  • Sourcing catering partners

  • Leading menu creation and execution

  • F&B Logistics

  • Working closely with the Event Producer

  • Managing budget

  • Linking F&B and design with the creative team

production

  • Being present and hands-on

  • Overseeing service & hospitality values

  • Providing support staff

post-production

  • Event De-rig

  • Venue Handover

  • stock control

  • Financial closures